Visas & entry
Germany is in the Schengen Area. EU/EEA/Swiss citizens can enter freely; many travelers from the US, Canada, UK, Australia, New Zealand and similar visa-exempt countries can visit the Schengen Area for up to 90 days in any 180-day period, but should verify current entry, passport-validity and ETIAS requirements before travel.
Getting in
Getting around
Use rail for Munich, Nuremberg, Bamberg, Regensburg and Würzburg, and for straightforward Munich–Garmisch travel. Rent a car when the itinerary involves Füssen and rural Allgäu, the Romantic Road, Franconian wine villages, Berchtesgaden beyond the core, or the Bavarian Forest; these places are possible by public transport but not efficiently spontaneous. Do not keep a car in central Munich or rely on it for Nuremberg and Bamberg, where parking is a cost and a nuisance.
Money
Germany uses the euro. Cards are widely accepted in cities and hotels, but carry cash for smaller inns, market stalls, rural businesses and some traditional venues. Tipping is modest: round up or add roughly 5–10% for good table service, usually stating the total when paying.
Daily budget · EUR (€)
Eating well
Book before you land
Entry rules change — verify visa requirements for your passport before booking this region.
January–March
Cold weather and short daylight bring quiet cities and good value outside school-holiday ski periods; Alpine conditions are excellent for skiing but unreliable for hiking, driving and cable-car plans.
Lower-elevation scenery can be grey and wet, mountain roads and lifts may be weather-affected, and rural businesses often reduce hours after New Year.
April–May
Spring reaches Franconia and Danube cities before the Alps; expect green landscapes, changeable rain, chilly mornings and lingering snow at altitude.
Mountain hiking is still limited in many areas, and public holidays can sharply raise train and hotel demand.
June–August
Long daylight supports lake swimming, hiking, cycling and beer gardens; Munich can be hot while Alpine summits remain cold.
School holidays raise prices and crowds, and afternoon mountain thunderstorms make early starts and forecast checks essential.
September–October
Often the best all-round period, with generally stable hiking weather, Franconian harvest food and wine, and autumn colour later in the season.
Munich hotel prices and central availability become extreme during Oktoberfest, especially on weekends and evenings.
November–December
November is foggy, wet and short on daylight; from late November, major towns shift into Christmas-market mode.
November is Bavaria’s bleakest period, many mountain lifts are in maintenance transition, and Advent weekends restore high prices and crowd pressure.
Oktoberfest · Usually late September to early October; 2027 is confirmed for September 18–October 3. · Munich
Hotels can double or triple in price and central rooms disappear. Weekday daytime is far easier than evenings or weekends; do not schedule a budget Munich visit around it unless the festival is the point.
Bayreuth Festival · Usually late July through August. · Bayreuth, Franconia
A major distortion for Wagner devotees: performance tickets require serious advance planning, and accommodation in and around Bayreuth tightens.
Christmas markets · Usually late November until just before Christmas. · Nuremberg, Munich, Regensburg, Rothenburg, Bamberg and other towns
Advent weekends bring crowded trains, expensive rooms and limited restaurant availability; markets are atmospheric but daylight is short and most close before Christmas.
Treat Bavarian food as several regional cuisines, not one beer-hall menu. Upper Bavaria is strongest for beer-garden staples and white sausage; Franconia is the wine, sausage and roast-pork counterweight; Allgäu is dairy and mountain-cheese country; eastern Bavaria does fish, dumplings and hearty roast dishes well. Use bakeries and markets for cheap breakfasts and picnic supplies, then reserve proper dinners where demand is real.
Munich and Upper Bavaria: Weißwurst breakfasts · Helles beer · Obatzda · Brotzeit · Schweinshaxe
Franconia: Nuremberg, Bamberg and Würzburg: Nürnberger Rostbratwürste · Dry Silvaner and Müller-Thurgau · Bocksbeutel wines · Bamberg Rauchbier · Franconian roast pork, dumplings and seasonal carp
Allgäu and Bavarian Swabia: Kässpatzen · Allgäuer Bergkäse · Hearty Alpine dairy dishes
Eastern Bavaria and the Danube: Danube fish and seasonal carp · Bavarian dumplings · Roast dishes · Regensburg sausage traditions
Germany
Researched Oct 14, 2026